CLASSES
Soap Making Classes
We make our soap the "old fashion" way using fats and lye...and lots of goat's milk! In this class you will learn the basics of making goat's milk soap and help to make a batch. The finished product takes six weeks to cure, but you will be able to take a bar from a previous batch home with you at the end of the class.
Class size is limited to a maximum of four participants. Classes are held in a kitchen dedicated to this purpose on site. Each class is approximately three hours long.
Classes are currently being held; please contact us for more information.
Class size is limited to a maximum of four participants. Classes are held in a kitchen dedicated to this purpose on site. Each class is approximately three hours long.
Classes are currently being held; please contact us for more information.
Soaps vary in shape and fragrance
Cheese Classes
Creeping Thyme Farm offers a variety of classes for those interested in learning more about how cheese is made or making cheese. Most classes are held in the Cheesehouse on site; class size is a minimum of four and a maximum of 12.
- Cheese Overview - This class provides an overview of how cheese is made, types of cheeses, and cheesemaking techniques. No cheese will be made, but sampling of cheeses currently available will be included.
- Cheesemaking 101 - In this class, participants learn the basics of cheesemaking and make a batch of French Style Chevre, a portion of which they bring home to continue the process. It will be ready to eat the next day.
- Advanced Cheesemaking - This class is for those who have made basic soft cheeses and are ready to move on to pressed, aged and molded cheeses.
